Food industry. Pharmaceutical industry:
Degasification of toothpaste, cremes, lotions, marzipan etc.
Degasification (oxygen deprivation) of meat and sausage products.
Extraction of condensates for the production of sugar, sugar-based sweets, fruit juice/pulp, jam.
Vacuum cooking of fruits, vegetables, pulps and mush.
Thickening and crystallisation of sugar under vacuum.
Removal of internal organs in the fish and poultry processing industry.
Chemical industry:
Distillation / separation of liquids.